Frozen And Fresh Basil Puree

Basil taste like fennel, the whole plant is small, green leaves, bright color, fragrant. Native to tropical Asia, very sensitive to cold and grows best in hot and dry conditions. Has a strong, pungent, fragrant smell.Basil is native to Africa, America and tropical Asia. China mainly distributed in Xinjiang, Jilin, Hebei, Henan, Zhejiang, Jiangsu, Anhui, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Fujian, Taiwan, Guizhou, Yunnan and Sichuan, mostly cultivated, the southern provinces and regions have escape for wild. It can also be found in warm regions from Africa to Asia.

Basil leaves can be eaten, can also be made into tea, has the effect of driving away wind, fragrance, stomach and sweating. It can be used in pizzas, pasta sauces, sausages, soups, tomato sauces, dressings and salads. Many Italian chefs use basil as a substitute for pizza grass. It's also used in Thai cooking. Dried basil can be mixed with 3 tablespoons of lavender, mint, marjoram and lemon verbena to make a herbal tea that relieves stress.